Description: Tropical fruit flavour, pear-like acidity. Tends towards a heavier silky or creamy mouthfeel. High intensity observed with dry grounds fragrance and wet aroma, slight or nuanced winey undertone gives added complexity.
Producer: Jaisooksern Farm Origin: Doi Saket, Chiang Mai - 1,400 MASL Varietal: Yellow Bourbon Process: Anaerobic Natural Roast: Light
